NOTE: To understand my Starbucks bias, scroll to read my disclosure statement.

I can’t recommend Howard Schultz’s book,
ONWARD: How Starbucks fought for Its Life without Losing Its Soul, to every business book reader. I can only recommend Howard book chronicling his second go-round as Starbucks ceo to about 250,000 people.
ONWARD will only appeal to the current 200,000 Starbucks employees, thousands of ex-employees, thousands of wannabe employees, analysts working on Wall Street, and a handful of Starbucks customer zealots.
ONWARD has such focused appeal because it’s all inside baseball stuff. Howard positions too many insignificant details as earth-shattering business defining decisions. The only people who can fully appreciate and understand the minutia Howard writes about are those 250,000 people whose jobs are linked to Starbucks or whose lives are fanatically linked to Starbucks.
For example, Howard spends time writing about the switchover from the old automatic espresso machines to the new automatic espresso machines. He waxes poetically about giving Starbucks baristas “world-class technology at their fingertips.” And he agonizes about finding the opportune time to “announce the Mastrena to the marketplace [Wall Street].” Palpable stuff for those closest to Starbucks and not really for anyone else.
Another palpable moment in the transformation story of Starbucks detailed by Howard is the decision to remove heated sandwiches from the stores. Howard felt, and rightfully so, the smell of burnt cheese overtook the smell of coffee in the stores. So we, the reader, get to learn all the details about Howard being conflicted in removing the sandwiches because sales would suffer and Wall Street wouldn’t be happy.
We also get to learn the nitty gritty in how Starbucks cracked the code on serving heated sandwiches without overtaking the smell of coffee. Turns out, according to Howard, “... by moving the cheese to the top of the sandwich and lowering the baking temperature to about 300º F, the cheese was less likely to burn. The result was, I had to admit, a breakfast offering that was worthy of our coffee.”
Now do you understand the limited appeal of this book? This is all great stuff for Starbucks employees to know and for prospective employees to be aware of, but not necessarily anything anyone else would be remotely interested in.
Besides the book’s focused appeal, ONWARD has many AWKWARD moments. One such awkward moment is where Howard refers to himself, multiple times, as the founder of Starbucks. (Jerry Baldwin, Zev Seigal, and Gorden Bowker might have something to say about that.)
Another awkward ONWARD moment deals with Starbucks positioning its lighter-taste profile coffee, Pike Place Roast, as “... nothing less than our reinvention of brewed coffee.” Howard writes, “For customers, Pike Place Roast ushered back in some of what had been missing in our coffee experience. Aroma. Freshness. A little theater. And... Pike Place would be proof that the company was actively reclaiming its coffee authority.”
Most people I talk to and the Starbucks employees I’ve talked with have a different opinion about Pike Place Roast. It’s lacks the bold flavor Starbucks built its coffee reputation on and in no way, can this every day coffee be viewed as reinventing brewed coffee. It’s simply a coffee that tastes more like coffee people can expect from Dunkin Donuts and McDonald’s. Howard even admits Pike Place Roast is “... a bit light for [his] personal preference.”
Perhaps the most awkward moment is the many times Howard derides how Wall Street measures the success of a company based upon short-term financial figures. Yet, Howard essentially claims victory in transforming the company because in fiscal 2010, financials for the company were at an all-time from revenue to operating income to operating margin. It’s too early and born of too much hubris to proclaim victory.
Awkward moments aside, there are many
VANGUARD moments in ONWARD where Howard shares smart, thought-leading business advice for entrepreneurs, marketing managers, and business owners/operators. However, these vanguard moments are hidden deep inside in the 330+ pages of overly dramatized details.
I’ve collected ten VANGUARD moments in this SlideShare presentation. Along with the smart business advice snippets, I’ve added in some audio commentary to explain why that moment is a VANGUARD moment. Click the play button to view the slides and hear my commentary. Enjoy...
AUDIO INSIDE | click the play button below
DISCLOSURE: I am a biased reviewer of anything Starbucks. Why? I worked there for eight years a marketer in the mid-90s and early 2000s. I
wrote a book sharing some of the fundamental business and branding principles Starbucks followed to become an iconic brand. The consulting advice I pass along to businesses is steeped deep with my knowledge of how Starbucks became a beloved brand. I also know too many of the long-time Starbucks employees who were laid off during the bad times. My perspective is influenced because of my experience but my opinions are also shaped by now having an outsider’s view of Starbucks. (Also, while I receive many business books from publicists and publishers, I bought my copy of ONWARD.)
UPDATE: I received a free copy of ONWARD from a publicist. It has been donated to the Austin Public Library.
Not too long ago, in a business galaxy not too far away... Paul Williams and I were retail marketing managers at Starbucks Coffee. Our hands were always dirty working in the trenches designing and implementing marketing programs to acquire new customers and to get current customers to buy more, more often—standard retail marketing activities.
Since my days at Starbucks, I’ve spent time at Whole Foods Market as a national retail marketing director and more recently as a one-man marketing advice shop with Brand Autopsy.
Paul has spent his post Starbucks days building out his Idea Sandbox brainstorming business helping clients generate remarkable marketing ideas.
Over the years Paul and I have kept in touch and have worked together on a few retail marketing projects. The work we’ve done has been top-notch and we’ve had fun doing it. So much fun that we’ve decided to create an offshoot business to help you become a really good marketer... a CrackerJack Marketer.
The CrackerJack Marketer business is being setup to share lessons we’ve learned about the retail marketing game. Everything we’re doing with CrackerJack Marketer is to help marketing managers and retail business owners better solve for acquiring new customers and getting current customers to buy more, more often.
Learn more by watching this homemade video...
The simplest way for you to participate is through signing up to receive the CrackerJack Marketer email newsletter. Each month you’ll receive a strong dose of retail marketing knowhow packaged in an easily digestible email. For signing up, you’ll immediately receive a .pdf of our Ten Timeless Tips for Marketing Career Success. The cost is only your permission and your time.
Another easy way to participate is follow the CrackerJack Marketer website. Every week, Paul and I will give two answers and two perspectives to relevant marketing questions like: How best should a Brand Style guide be designed? ... Is a sports sponsorship with the expense? ... Is sampling the best way to drive trial of a new product? All totally free marketing advice.
We’ll also be doing monthly CrackerJack Marketer webinars (beginning in May). Topics for these webinars will be timely like “When and How to Use Groupon to Boost Sales” and timeless like, “Designing Effective Customer Loyalty Programs.” There’ll be a charge for these webinars but the payoff from attending and learning will be large.
With CrackerJack Marketer, we’re also offering various tiers of consulting services. Learn more here.
The Brand Autopsy Marketing Practice will continue, just as Paul’s Idea Sandbox business will also continue. We’re just adding on a new way to work with businesses by focusing our advice solely on the retail marketing game with CrackerJack Marketer. Come along for the ride...